Sammic Vacuum Packing Machines
Following their European counterparts, an increasing number of American chefs, foodservice and supermarket operators are investing in vacuum packing machines to incorporate them in their daily operations. Vacuum packing machines are ideal for:
Vacuum packing machines are ideal for:
-
Deli meats and cheese packing: increasing shelf life, reducing moisture and keeping flavors and aromas untouche
-
Fresh food packing: stopping oxidation and prolonging life
-
Cooked food packing: keeping all the flavors and nutrients while prolonging life.
-
Sous Vide cooking: allowing rational work planning and executing, portion control, reducing shrinkage and keeping nutrients.
-
Gas packing: prolong life without preservatives; prevents mold, keeps colors alive for display and prevents crushing fragile foods
-
Freezing vacuum packed foods: no frostbiting, no loss of taste or aroma, no drying, no oxidation of fats.
Shelf life comparison table Refrigerated Vs. Vacuumed & Refrigerated Foods
Why SAMMIC Vacuum Packing Machines?
- Broadest range of vacuum packing machines on the market.
- Digital sensor for maximum accuracy and gas flushing.
- Designed specifically for the foodservice industry
- The only NSF certified vacuum packers on the market
- BUSCH (Germany) vacuum pumps – the most reliable in the industry
- Best value.
RANGE |
SV-T |
SV-S |
Digital Keyboard |
V |
V |
Vacuum Controlled by Time |
V |
V |
Vacuum Controlled by Sensor |
V |
V |
Plus Vacuum |
V |
V |
Busch Vacuum Pump |
V |
V |
Soft air |
V |
V |
Deep-drawn Chamber |
306/310/410/420 |
310/410/420 |
Programmable |
V |
V |
Program Memory |
V |
V |
Cycle Stage Indicator |
V |
V |
Stop key to move on to the next step |
V |
V |
Stainless Steel Chamber |
V |
V |
Cordless Sealing Bar |
V |
V |
Ready To Use “Vac-Norm”external kit |
V |
V |
External Vacuum Kit Vac-Norm |
V |
O |
Bag Cutting Unit |
>410:o |
O |
Liquid Insert Plates |
>410:o |
O |
V: Incluced, O: Optional
Technical Characteristics:
SV-204T
Vacuum Pump - 140 cf/h
Sealing Type - Single
Sealing Bar Length - 10"
Electrical - 120V/60Hz/1~, 1/4 Hp
Vacuum Pressure - 2mbar
Chamber Dimensions - 11" x 12" x 3"
External Dimensions - 13" x 16" x 10"
Unit Type - Table Top
Net Weight - 51 lbs
SV-306T
Vacuum Pump - 210 cf/h
Sealing Type - Single
Sealing Bar Length - 12"
Electrical - 120V/60Hz/1~, 1/2 Hp
Vacuum Pressure - 2mbar
Chamber Dimensions - 13" x 14" x 4"
External Dimensions - 15" x 18" x 15"
Unit Type - Table Top
Net Weight - 75 lbs
SV-310
Vacuum Pump - 350 cf/h
Sealing Type - Single
Sealing Bar Length - 12"
Electrical - 120V/60Hz/1~, 1/2 Hp
Vacuum Pressure - 2mbar
Chamber Dimensions - 13" x 14" x 5"
External Dimensions - 15" x 18" x 16"
Unit Type - Table Top
Net Weight - 75 lbs
SV-410
Vacuum Pump - 350 cf/h
Sealing Type - Double
Sealing Bar Length - 16"
Electrical - 120V/60Hz/1~, 1.25 Hp
Vacuum Pressure - 2mbar
Chamber Dimensions - 17" x 16" x 6"
External Dimensions - 20" x 20" x 16"
Unit Type - Table Top
Net Weight - 141 lbs
SV-420
Vacuum Pump - 700 cf/h
Sealing Type - Double
Sealing Bar Length - 16"
Electrical - 220V/60Hz/3~, 1.25 Hp
Vacuum Pressure - 2mbar
Chamber Dimensions - 17" x 16" x 7"
External Dimensions - 20" x 20" x 18"
Unit Type - Table Top
Net Weight - 154 lbs
SV-520
Vacuum Pump - 700 cf/h
Sealing Type - Double
Sealing Bar Length - 16"
Electrical - 220V/60Hz/3~, 1.25 Hp
Vacuum Pressure - 2mbar
Chamber Dimensions - 22" x 17" x 7"
External Dimensions - 25" x 19" x 18"
Unit Type - Table Top
Net Weight - 177 lbs
SV-606
Vacuum Pump - 2200 cf/h
Sealing Type - Double
Sealing Bar Length - 26" +16"
Electrical - 220V/60Hz/3~, 1.25 Hp
Vacuum Pressure - .5mbar
Chamber Dimensions - 26" x 19" x 7"
External Dimensions - 29" x 22" x 41"
Unit Type - Floor
Net Weight - 350 lbs
SV-810
Vacuum Pump - 3500 cf/h
Sealing Type - Double
Sealing Bar Length - 33" +21"
Electrical - 220V/60Hz/3~, 1.25 Hp
Vacuum Pressure - .5mbar
Chamber Dimensions - 34" x 24" x 8"
External Dimensions - 39" x 30" x 39"
Unit Type - Floor
Net Weight - 551 lbs